tour3_pelleting_1
tour3_pelleting_2
tour3_pelleting_3
tour3_pelleting_4
3

The ingredients are transferred from storage bins into a large mixer which blends the ingredients with molasses and steam.  The blend is then transferred into the pellet die chamber where heat, moisture and extreme pressure combine to extrude the mix through 3/8" holes in the pellet die.  The pellets exit the chamber at temperatures averaging 200 degrees.

Other Stages

Ingredients

tour1_ingredients_1

Ingredient Preparation

index_mill1-220x140

Cooling & Dust Collection

tour4-1

Packaging

tour5-6

Warehouse Operations

tour6-2